Step 1: Collecting the Milk

“Collecting the Milk”

“Without cows, nothing would be possible”
The milk collected to make Bordier Butter is produced in both organic farms located in Brittany and Normandy.  In the summer, each farm pays careful attention to getting the cows out to the pastures.  In the winter, they are fed with excellent silage from aerated drying pens which preserve the quality of the alfalfa.