Step 4 : Caring

Fifth Care:  Rubbing

This action is carried out mainly on cheeses with a light dusting of mold called “flowering” in French as for St. Marcellin or Chaource cheeses.

This cheeses require a great deal of observation, touching and turning so that they do not stick to the grills on which they are placed.

Our team handles each one by one, rubs and delicately pats down the natural mold while at the same time letting each cheese breathe.