recette beurre bordier vanille fraise crumble


For 4 people

For the crumble

  • 125g of flour
  • 125g of sugar
  • 125g of Bordier Vanilla Butter from Madagascar
  • 125g almond powder
  • A pinch of salt

For the strawberry-chilli pepper coulis

  • 300g of strawberries
  • 10g of sugar
  • 1 lemon
  • 1 pinch of Korean Gochugaru pepper (or Espelette pepper)

For the dressing

  • 200g of strawberries
  • 100g of cottage cheese


  1. Melt the Madagascar Vanilla Bordier Butter.
  2. In a large bowl, mix flour, sugarn almond podwer, salt and melted butter.
  3. Place the crumble mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 150°C for 30 minutes. Stirring every 10 minutes to ensure even cooking.
  4. Put the strawberries, sugar, lemon juice and a dash of chilli into a blender. Blend to a smooth coulis and strain.
  5. Cut the wtrawberries into slices for dressing.
  6. Arrange the strawberries slices on a plate with a few scoops of crumble. Pour the strwaberries-chili pepper coulis around them.
  7. Finally, place a tablespoon of cottage cheese on top.

Recipes imagined and created by @juliette_meyer_