Jean-Yves’ Ideas – Make Your Own Flavored Butters
Jean-Yves Bordier’s flavored butters for Loïc Ballet’s “Triporteur” on the Télématin program
Three recipe suggestions for flavored butter that Jean-Yves Bordier made on the Saint Malo beach for a French TV program, Télématin, on a delivery tricycle.
- Semi-salted paprika butter sprinkled with oregano tips (the smaller leaves)
- Semi-salted butter with roasted peanut oil butter sprinkled with poppy seeds
- Semi-salted butter with shallots, onions and lemon verbena
The preparation is the same for each recipe. Take the butter out of the refrigerator a few minutes before you begin preparing it. Mix the ingredients and the butter with a fork in a stainless mixing bowl.
Once the butter and the ingredients have been homogenized, let rest for 1 hour before serving.
For the proportions, flavor your butters according to your own tastes and be creative—try out different recipes!
- Mix the sweet (or salted) butter with some vanilla sugar, cinnamon or powdered ginger. Melt over sweetened hot crepes.