180 g ¾ cup white flour
70g / 1/3 cup buckwheat flour
120 ml / ½ cup milk
220g / 1 cup honey
50g / 1 ¾ oz. light brown sugar
½ packet baking powder
90g / 1/3 cup Bordier Chocolate Butter
2 heaping tsp. cinnamon
50g / 1 ¾ oz. mandarin orange zest
1 tsp. vanilla powder
1 pinch baking soda
Preheat the oven to 180°C / 350°F.
In a saucepan melt the honey, sugar and milk together until they come to a boil. Remove from heat and fold in the butter, cubed.
In the meantime, mix the flour, spices, baking powder and baking soda.
Form a well in the center of the dry mixture and pour in the melted mixture from the saucepan, then add the egg.
You may taste to check the seasonings keeping in mind that their taste will be a bit stronger once cooked.
Pour the batter into a greased mold and bake for at least 30 minutes. Keep an eye on the baking time, checking for doneness every 5 minutes. The tip of a knife, when inserted, should come out clean when baked.