For 20 mini madeleines
125g / ½ cup flour
100g / 3 ½ oz. sugar
100g / 3 ½ oz. chocolate butter
½ packet baking powder
2 large eggs
Preheat the oven to 200°C / 400°F.
Soften the butter.
Cream the eggs and the sugar, then add the flour, the baking powder and the softened butter little by little.
Refrigerate for at least 30 minutes.
Pour the dough into madeline molds and bake for 5 minutes at 200°C / 400°F.