Buckwheat Butter - Le Beurre Bordier

To kick off Jean-Yves Bordier’s new seasonal creation,

Buckwheat Butter, we are pleased to give you some hints and tips on how best to use it.

Bordier buckwheat butter is perfect:

Melted over fried chicken
Dabbed on to a vegetable mash
On brioche or toast for breakfast
On toasted cocktail bread
In your short crust pastries for sweet tartes
And even in your savory or sweet crepes for that extra flavor boost!