To kick off Jean-Yves Bordier’s new seasonal creation,

Buckwheat Butter, we are pleased to give you some hints and tips on how best to use it.

Bordier buckwheat butter is perfect:

  • Melted over fried chicken
  • Dabbed on to a vegetable mash
  • On brioche or toast for breakfast
  • On toasted cocktail bread
  • In your short crust pastries for sweet tartes
  • And even in your savory or sweet crepes for that extra flavor boost!