To kick off Jean-Yves Bordier’s new seasonal creation,
Buckwheat Butter, we are pleased to give you some hints and tips on how best to use it.
Bordier buckwheat butter is perfect:
- Melted over fried chicken
- Dabbed on to a vegetable mash
- On brioche or toast for breakfast
- On toasted cocktail bread
- In your short crust pastries for sweet tartes
- And even in your savory or sweet crepes for that extra flavor boost!