Memories of my first after-school snack in 1960…
Bordier Chocolate butter brings back the smile on my mother’s face buttering my bread for my first after-school snack!
To reveal the true depth of chocolate, you will smell the rich, heady aroma of cacao beans and their crispiness. And the warm, flowery, spice-filled aromas of fine, crispy chocolate shavings. Both beans and chocolate come from the same origin, Venezuela.
Only lightly sweetened and not at all bitter, it will coat a white meat, a filet of duck, kidneys, or scallops. As well as being a perfect companion for your slices of bread, brioches, or even just by the spoonful!
Available October 19, 2017.