Bordier Buckwheat Butter brings together a tasty blend of two ingredients, part and parcel of the history and gastronomy of Brittany: butter and buckwheat!
This butter is delicately kneaded with toasted buckwheat seeds, allowing the butterfat to bring out the grain’s sublime, bewitching taste, with a pinch of salt providing an earthy touch and a surprising, crunchy texture! This butter may be used both in savory as in sweet dishes like galettes – buckwheat butter goes with everything!
Try some today on a toasted slice of country bread with a glass of dry cider!
We invite you to indulge in it!
Available from March 21th 2016.