Jean-Yves Bordier Creameries: our entire team is dedicated to your bread!

In Saint Malo – St Servan: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

DSC_0072Since Wednesday, March 16, 2016, the team at our new boutique is ready to welcome you!  Our selection of cheeses, butters and French charcuteries will tempt your taste buds!!! This is part of our beautiful adventure that starts off in this market where 6 gourmet artisans have their shops.

Find us at the Place Gourmande, 6 rue de la Balue, at the St. Servan entrance in St. Malo, France!

 02 99 82 39 90 – http://laplacegourmande.fr/

Our boutique is one of 6 gourmet shops called the Place Gourmande.

The other boutiques are:

  • Maurice Butcher Shop
  • Augustin Bakery
  • The Corner Wine Cellar
  • House of Dreux Produce
  • The Ocean Boutique Seafood

Opening Times :

From May 19, 2021

Monday: Closed

Tuesday to Thursday: 9 a.m. – 1:00 p.m. / 3 p.m. – 7:00 p.m.

From Friday to Saturday: 9 a.m. – 7:30 p.m.

Sunday: 9 a.m. – 1 p.m.

In Saint-Malo inside the walls: La Maison du Beurre, Cheesemonger and butter artisan

le-beurre-bordier-home-page-actualite-points-de-venteSince 1927 within the stunning city walls in one of the oldest buildings in the center of St. Malo, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you.

Come and see the know-how necessary to pound Bordier butter from the slab to the brick with boxwood paddles. Dive into the selection of 230 cheeses aged in our cellars (also available on cocktail trays). In addition to our flagship butter products, you may also find the creamery, the dairy desserts, the gourmet foods featuring Bordier butter, the meats and charcuteries, and a selection of wines.

At the Maison du Beurre Creamery, Jean-Yves Bordier also invites you to learn about the role played by butter in history and in man’s nutrition. A timeless saga…

9 rue de l’Orme – 35400 Saint Malo Intra Muros – France +332 99 40 88 79

Opening Times

From May 19, 2021

Monday: Closed

Tuesday to Friday: 9 a.m. – 1 p.m. / 3 p.m. – 7:00 p.m.

Saturday: 9:00 a.m. – 7:00 p.m.

Sunday: 9 a.m. – 1 p.m.

Exceptional closure on Wednesday 31 March afternoon for inventory;

Exceptional opening on Monday April 5 from 9 a.m. to 1 p.m.

In Saint Malo-Courtoisville: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

le-beurre-bordier-les-points-de-vente-crèmeries-courtoisvilleOn the banks of the River Sillon, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you.

Come and see all the range of cheeses aged in our cellars with over 230 references, also available on cocktail trays.

On the site, you may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, gourmet foods featuring Bordier butter, the meats and charcuteries, and a selection of wines.

6 av Révérend Père Umbricht – 35400 Saint Malo – France +332 23 18 09 97

Opening Times

From May 19, 2021

Monday: Closed

Tuesday to Thursday: 9 a.m. – 12:30 a.m. / 3:00 p.m. – 7:30 p.m.

From Friday to Saturday: 9 a.m. – 7:30 p.m.

Sunday: 9:00 a.m. – 1:00 p.m.

Open Mondays 1 and 8 May from 9 a.m. to 6:45 p.m. 

In the Central Farmer’s Market in Rennes: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

Photo La Fromagée Jean-Yves Bordier RennesIn the heart of Rennes in the ancient farmer’s market, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you. Come and see all the range of cheeses aged in our cellars with over 230 references, also available on cocktail trays. You may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, and gourmet foods featuring Bordier butter.

La Criée – Marché Central – 35000 RENNES – France +332 99 79 42 03

Opening Times

From May 19, 2021 

Monday: 9:00am – 1:00pm / 3:30pm – 7:00pm

Tuesday to Thrusday: 9:00am – 2:00 pm / 3:30pm – 7:00pm

Friday to Saturday: 9:00am – 7:00pm

Sunday: closed


A PORNIC : LA FROMAGÉE JEAN-YVES BORDIER (SITE DU CURÉ NANTAIS)

Le Beurre Bordier PornicThe meeting of great taste savoir faire:  La Fromagée Jean-Yves Bordier and Curé Nantais.

On the outskirts of Pornic, with easy parking to boot, you will find a one-stop shop with Bordier Butters, cheeses matured in our cellars, the Bordier Butter range of dairy and fine food products, local products, and of course our expertly selected choice of wines!

All this, plus experienced tasting advice from Eric and his team!

Curé Nantais  – 16 rue Docteur Auguste Guilmin – 44210 PORNIC –  France +332 40 82 28 08

Opening Times

From May 19, 2021

Monday: Closed

Tuesday to Saturday: 9 a.m. – 1 p.m. / 2:30 p.m. – 7 p.m.

Sunday: Closed

In St. Maur des Fossés : Aux Traditions Fromagères, Cheesemonger and butter artisan

20141001_160327In the heart of the St. Maur des Fossés shopping district, Dorothée, Estelle and Maxime offer to share their passion for butter and cheese with you. Come and see all the range of aged cheeses with over 230 references, also available on cocktail trays. You may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, and gourmet foods featuring Bordier butter.

Aux Traditions Fromagères – 14 av Charles de Gaulle – 94100 Saint-Maur-des-Fossés – France – +331 48 89 43 20

Opening Times

From May 19, 2021

Monday: Closed

Tuesday to Thursday: 9 a.m. – 1:30 p.m. / 3:30 p.m. – 7 p.m.

From Friday to Saturday: 9 a.m. – 7:30 p.m.

Sunday: 9 a.m. – 1 p.m.

And in the walled city of St. Malo… Le Bistro Autour du Beurre, restaurant

photo façade bistro autour du beurreDiscover a careful, instinctive cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters.

An unusual, historic place combining natural materials, modern design and creamery bric-a-brac. You also have the possibility of renting out the space for your party or reception and benefiting from a personalized menu drawn up with the chef, or to throw your own guided wine and cheese party (40 seated or 55 standing guests).

Le Bistro Autour du Beurre 9 rue de l’orme – 35400 St. Malo – France Phone: +332 23 18 25 81

The Bistro Autour du Beurre is closed during this period of lockdown.

Opening Times

Reservations are recommended:
During school vacation / holidays in Brittany
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays
Closed for the month of January – 5 january through 5 february
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays