Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt (2.8%), a burst of flavor to enjoy simply, on the edge of a slice of bread.
The semi-salted butter can easily adapt to all of your recipes! From a slice of bread to Breton shortbread, chocolate cake, and fattened farm hen with lobster…
“From Armor (the sea in Breton) in Argoat (the land in Breton), the butter is semi-salted. A Breton tradition was to place butter at a home’s entrance to welcome guests, hence the nickname “welcome butter.”
It also shows respect for each of the guests at a dinner party or in a hotel thanks to a rustic, noble product bearing the unambiguous taste of salt, along with the natural tonic and iodic flavors present in the region from its longstanding seafaring tradition.