An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.

Lunche on fixed-price menu (starter, main and dessert special): €23.00

From Tuesday to Friday noon , excluding holidays


Appetizers from €16 to €23

The collection of small seasonal stuffed vegetables.

Tuna and strawberries tartare with cashew nuts, burrata and tomato.

Cassolette of roasted langoustines whith candied lemon, polenta and artichoke cake, orange emulsion and buckwheat butter

Plate with different ham and Bordier cheeses.

Main from €24 to €38

Pollock whith pistachio butter, peach and cassolette of peas and beans

John Dory roast, artichoke withe argan oil.

Monkfish and squid, eggplant caviar and melting apple with espelette pepperbutter, pepper and citrus sauce.

Roasted sweatbreads with raspberries, zucchini caviar with mint, poultry juice with raspberry butter

Licorice pigeon, buckwheat cake, beatile toast, pan-fied buckwheat butter chard

Mont St Michel’ lamb, potatoes with espelette pepper butter, spinach

Desserts at €14

Plate of cave-aged cheeses.

The meeting of tomato and strawberry in sweet-peppered.

Candied rhubarb amandine, mascarpone opaline with almonds and blackberries, apricot and earlgrey tea sorbet.

Chocolate soufflé, lemon mint sorbet, raspberry macaron.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream

All prices include service



Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany

Closed for the month of January  to  february 5th included.
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros