An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €23.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers at €15

French green peas soup made with smocked salt butter and onions mouss.

Crayfish tartar, tomatoes with Celtic mustard and fresh vegetables tartine

Squid stuffed witn ratatouille, oliv oil, garlic,lemon and tomatoe sauce, crab emulsion.

Main from €22 to €38

John Dory fish, eggplant and artichoke, raspberries butter and savory.

Monkfish with buckwheat butter, zucchini caviar with mint, corn cake and Noir de Bigorre ham.

Veal cook low temperature, mushrooms and apricot with almond, tarragon juice.

‘Mont St Michel’ lamb, eggplant with pesto, potatoes with confit garlic and Espelette butter.

Plate with different ham and Bordier cheeses.

Desserts at €12

Plate of cave-aged cheeses.

Stuffed pancake with strawberries, mascarpone mouss with lemon thyme.

Almond cream and candied rhubarb, Madagascar vanila butter crumble, milky chocolate ice cream.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany

Closed for the month of January  to  february 5th included.
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81