Watching the sun set under a clear, blue sky,
Picking wild fennel beneath Breton hillsides,
Heady with a fresh fragrance far and wide…
Once again Jean-Yves Bordier extends his invitation to voyage to the heart of Brittany with the return of his seasonal Fennel Butter.
Suggested usages :
On braised endives, sautéed vegetables (zucchini, carrots, green beans), savory cocktail shortbreads, poultry, or fish baked in foil.
We extend our invitation to try it once again!
Available from June 4 to September 30, 2018.