For 1 ham-goat cheese sandwich:
2 slices white bread
1 slice ham
15g / 3 tsp Bordier Roscoff onion butter
3 or 4 round slices goat cheese (e.g. Sainte Maure de Touraine)
Generously butter the bread slices.
On one of the two slices add 2 slices of cheese and a slice of ham.
Top with the remaining slice of bread.
Cook each sandwich in a sandwich griller or broil in the oven for a few minutes, making sure to turn over when one side is cooked.