Seasonal Recipe

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Apricot-Pistachio Tart with Lemon-Olive Butter

Recipe by La Maison du Pain 1 rue de la Vieille Boucherie, 35400 Saint-Malo, France (only 50 meters from the Maison du Beurre, our historic shop) Crédit photographique © Stéphane Maillard Serves 6 Preparation: 30 min Cooking Time: 30 min Rest Time: 2 h Crust: 225 g / 1 cup Bordier lemon-olive[...]