La recette du moment

Bordier Raspberry Butter Tartlet with fresh raspberries and lemon

Ingredients  For 4 people For the shortcrust pastry 250g flour 125g Bordier Rapsberry Butter 50g powdered sugar 1 whole egg For the lemon cream 150ml lemon juice 120g white sugar 3 eggs 1 tablespoon of cornstarch 75g Bordier Raspberry Butter For the dressing 250g fresh raspberries A few veined sorrel sprouts (optionnal)[...]