La recette du moment

Roast Cod and Potatoes Mashed with Bordier Lemon-Olive Oil Butter

Serves 4: INGREDIENTS: 4 cod fillets 75 g / 1/3 cup Bordier lemon-olive oil butter 10 cl / 3 1/3 fl. oz. olive oil 500 g / 17 oz. potatoes 15 cl / 5 fl. oz. milk 10 cl 3 1/3 fl. oz. whipping / single cream 20 cl / 6 ¾[...]