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Cream of Jerusalum Artichoke with Bordier Onion Butter and Roast Prawns

Serves 2: Ingredients: 5 medium sized Jerusalem artichokes 1 small potato 6 medium shrimp / prawns 20 cl / 6 ¾ fl oz whipping / single cream 20 g / 4 tsp Bordier Roscoff onion butter 5 cl / ¼ cup olive oil 2 shallots Pepper and Fleur de sel Chives Preparation:[...]