Jean-Yves Bordier Creameries: our entire team is dedicated to your bread!

In Saint Malo – St Servan: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

DSC_0072Since Wednesday, March 16, 2016, the team at our new boutique is ready to welcome you!  Our selection of cheeses, butters and French charcuteries will tempt your taste buds!!! This is part of our beautiful adventure that starts off in this market where 6 gourmet artisans have their shops.

Find us at the Place Gourmande, 6 rue de la Balue, at the St. Servan entrance in St. Malo, France!

 02 99 82 39 90 – http://laplacegourmande.fr/

Opening Times (October 1st –  March 31th):

Monday: 3:00-7:30 (closed in the morning)

Tuesday through Thursday : 9:00 – 1:00/3:00 – 7:30.

Saturday: 9:00-7:30

Sunday: 9:00-1:00

Our boutique is one of 6 gourmet shops called the Place Gourmande.

The other boutiques are:

  • Maurice Butcher Shop
  • Augustin Bakery
  • The Corner Wine Cellar
  • House of Dreux Produce
  • The Ocean Boutique Seafood

In Saint-Malo inside the walls: La Maison du Beurre, Cheesemonger and butter artisan

le-beurre-bordier-home-page-actualite-points-de-venteSince 1927 within the stunning city walls in one of the oldest buildings in the center of St. Malo, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you.

Come and see the know-how necessary to pound Bordier butter from the slab to the brick with boxwood paddles. Dive into the selection of 230 cheeses aged in our cellars (also available on cocktail trays). In addition to our flagship butter products, you may also find the creamery, the dairy desserts, the gourmet foods featuring Bordier butter, the meats and charcuteries, and a selection of wines.

At the Maison du Beurre Creamery, Jean-Yves Bordier also invites you to learn about the role played by butter in history and in man’s nutrition. A timeless saga…

9 rue de l’Orme – 35400 Saint Malo Intra Muros – France +332 99 40 88 79

Opening Times (October 20th –  June 30th):

– From September to June:

Monday: closed

Tuesday through thursday :9:00-12h30 / 3:30-7:30

Friday and Saturday: 9:00-13:00 / 3:30-7:30

Sunday: 9:00-13:00

– July and August:

Monday through Saturday: 9:00-1:00 / 3:30-7:30

Sunday: 9:00-1:00 / Closed in the afternoon

In Saint Malo-Courtoisville: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

le-beurre-bordier-les-points-de-vente-crèmeries-courtoisvilleOn the banks of the River Sillon, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you.

Come and see all the range of cheeses aged in our cellars with over 230 references, also available on cocktail trays.

On the site, you may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, gourmet foods featuring Bordier butter, the meats and charcuteries, and a selection of wines.

6 av Révérend Père Umbricht – 35400 Saint Malo – France +332 23 18 09 97

Opening Times:

– From September to June:

Monday: closed all day

Tuesday through Thursday: 9:00-12:30 / 3:00-7:30

Friday and Saturday: 9:00-1:00 / 3:00-7:30

Sunday: 9:00-1:00 / Closed in the afternoon

– July and August:

Monday: closed all day

Tuesday through Saturday: 9:00-1:00 / 3:00-7:30

Sunday: 9:00-1:00 / Closed in the afternoon

In the Central Farmer’s Market in Rennes: La Fromagée Jean-Yves Bordier, Cheesemonger and butter artisan

Photo La Fromagée Jean-Yves Bordier RennesIn the heart of Rennes in the ancient farmer’s market, Jean-Yves Bordier’s team offers to share its passion for butter and cheese with you. Come and see all the range of cheeses aged in our cellars with over 230 references, also available on cocktail trays. You may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, and gourmet foods featuring Bordier butter.

La Criée – Marché Central – 35000 RENNES – France +332 99 79 42 03

Opening Times:

Monday: 9:00-1:00 / 3:30-7:00

Tuesday through Thursday: 9:00-2:00 / 3:00-7:00

Friday: 8:30-7:30

Saturday: 8:30-7:00

Sunday: closed

In St. Maur des Fossés : Aux Traditions Fromagères, Cheesemonger and butter artisan

20141001_160327In the heart of the St. Maur des Fossés shopping district, Dorothée, Estelle and Maxime offer to share their passion for butter and cheese with you. Come and see all the range of aged cheeses with over 230 references, also available on cocktail trays. You may also observe the pounding and purchase Bordier Butters, creamery, dairy desserts, and gourmet foods featuring Bordier butter.

Aux Traditions Fromagères – 14 av Charles de Gaulle – 94100 Saint-Maur-des-Fossés – France – +331 48 89 43 20

Opening Times:

– From September to July:

Monday: closed all day

Tuesday through Thursday: 9:00-1:00 / 4:00-7:30

Friday: 9:00-1:00 / 3:00-8:00

Saturday: 9:00-1:30 / 3:00-8:00

Sunday: 9:00-1:00 / closed in the afternoon

– July:

Monday: closed all day

Tuesday: 9:00-1:00 / 4:00-7:30

Wednesday and Thursday: 9:00-1:00 / 4:00-7:30

Friday and Saturday: 9:00-1:00 / 3:30-8:00

Sunday: 9:00-1:00 / closed in the afternoon

And in the walled city of St. Malo… Le Bistro Autour du Beurre, restaurant

photo façade bistro autour du beurreDiscover a careful, instinctive cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters.

An unusual, historic place combining natural materials, modern design and creamery bric-a-brac. You also have the possibility of renting out the space for your party or reception and benefiting from a personalized menu drawn up with the chef, or to throw your own guided wine and cheese party (40 seated or 55 standing guests).

Le Bistro Autour du Beurre 9 rue de l’orme – 35400 St. Malo – France Phone: +332 23 18 25 81

Opening Times:

Reservations are recommended:
During school vacation / holidays in Brittany
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Closed from June 18th to July 4th
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays