le-beurre-bordier-espace-pro-restaurateursChefs, restaurant and hotel owners:  we share with you a passion for quality raw ingredients and products which reflect our respect for nature, mankind and traditional methods.

To wit, our priority is to satisfy you.

Thus, your orders will be prepared with care and by hand.  Your parcels will leave our kitchen in under 24 hours.

Our butters are available as slabs, in rolls or bricks, or in guest mini-butter patties that we will personalize according to your wishes.  You choose the percentage of salt in your semi-salted or salted butter, its aroma, shape, weight and, for semi-salted mini butter, whether you would like them stamped or not.

We can make your guest butters from 20 grams, or 25 grams for stamped butters.

We may also serve you dried pastry butter.

Our cheeses are cared for in our aging cellars and looked after with care to serve your needs and your customer’s expectations.  You make your own choice among our 250 permanent and seasonal cheeses.  You may choose the level of aging, the shape of the slice and the weight of the cheese.  As soon as you receive your parcel, you may set them out on your trays.  Do not hesitate to ask for assistance for special occasions.

The creamery could complete your order for desserts and breakfasts: raw cream, liquid / single cream, fromage frais, rice pudding, and a collection of sterilized and brewed yogurts.

A selection of fine gourmet foods featuring Bordier Butters makes the ideal welcome gift for your guests:  caramels, liquid caramel, cookies / biscuits or sardines.

Contact Jean-Yves Bordier’s Team