Bordier Butter with Madagascar Vanilla
Sweet dream of an afternoon butter, 2010
Genuine gourmet butter! For desserts with the flavors of yesteryear. French toast, crêpes, tarte tatin, roasted fresh fruit, but also as a surprise when cooking poultry, pigeon or pan-fried scallops. Blended well with lime juice, it will make your lobster die with pleasure.
Ingredients: Sweet Butter, Brown Sugar and Madagascar Vanilla
Storage advice: Store at +2°C / +6°C