An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.

Lunche on fixed-price menu (starter, main and dessert special): €20.00

From Tuesday to Friday noon , excluding holidays


Appetizers from  €13

Duck of liver flan, sage and hazelnut sauce and crusty duck of liver.

White asparagus, mousseline sauce with horseradish and salt butter, egg cook at a low temperature.

Shell and squid salad with seaweed butter, glasswort and iodine milk mouss.

Entrees from €19 to €25

Calf’s head crips, Ravigote sauce and mushrooms made with Espelette butter.

Skate wing fish candied pepper, artichoke and corn semolina cake with oliv oil lemon butter.

Roasted monk fish, spinash and radish, parmesan cheese sauce.                                        

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Coffee ice mouss, pistachio from Sicile macaroon.

Strawberries “Gariguette” with panna Cotta, lime and yoghurt ice cream

Almond biscuit with white chocolate mouss, confit rhubarb, orange and ginger sorbet.

All prices include service



Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
Closed for holidays from June 18, 2017 to July 4, 2017
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Closed for holidays from October 1, 2017 to October 17, 2017

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros