An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €20.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers from  €13

Vegetable cake with pistachios and parmesan cheese, rocket salad cream.

Snail with shallot with garlic, herbs and Sichuan pepper butter, smocked bacon cream and nasturtium.

Scallops tartar with mango, seaweed jelly, Razor clams stuffed with watercress.

Entrees from €19 to €25

Rabbit aroma of savory and goat cheese, pasta gratined and turnip made with Muscat de Rivesaltes.

Roasted turbot fish, pigs feet and artichoke of the “Poivrade” type, spinach with coriander sauce made with oliv oil butter.

Cod fish with “Bellota Bellota” ham, leeks and green asparagus made with Roscoff onions, mushrooms cream.                                        

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Chocolate “Guanaja” donut with Earl Grey tea ice cream.

Pistachio and almond cake, cottage cheese mouss, pineapple and snickers ice cream.

Lemon Italian mouss with yuzu butter, streusel and minth sorbet.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
Closed for holidays from June 21, 2016 to July 6, 2016
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Closed for holidays from October 2, 2016 to October 17, 2016

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81