An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.

Lunche on fixed-price menu (starter, main and dessert special): €23.00

From Tuesday to Friday noon , excluding holidays


Appetizers from  €15 to €16

Stuffed squid, ratatouille, cassolette carpet shell with garlic, herbs and Sichuan pepper butter.

Roasted langoustine and artichoke, orange sauce, buckwheat butter.

Sautéed Duck’s liver, pear and beetroot confit with Banyuls caramel, corn salad.

Entrees from €21 to €38

Roasted turbot, braised lettuce, confit mushrooms and shallot with Espelette butter  and the marrow bones.

Cod fish with roasted chestnut, Bé Créole butter, leeks and mango.

Veal made with buckwheat butter, girolle, parmesan cheese pasta ‘Zita’

‘Mont St Michel’ lamb, girolle fricassee, spinach and potatoes cooked in Espelette  pepper butter, confit garlic.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Pineapple shortbread and coriander, coconut cream, banana and passion sorbet.

Frozen Brown “cromesquis” with rum,  vanilla butter biscuit and Beggar’s fruit.

Chocolate tart “Guanaja” with caramel ice-cream.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream.

All prices include service



Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Closed for holidays from september 30, to october 16.

During the “Route du Rhum”: 

The restaurant will be open noon and evening from  october 23, to november 3, except on Sunday october 28 .

Exceptional Closing Tuesday, 6 November.

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros