An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €22.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers from  €15

Burgundy Snail with spinach, mint and candied lemon made with garlic, herbs and Sichuan pepper butter.

White asparagus with olive and ‘Sicile caper’, breast of veal confit, parmesan cheese crisps, olive oil and lemon butter.

Roasted crayfish, pigs feet carpaccio, cider and peanut dressing.

Entrees from €19 to €26

Skate wing fish with sesame seeds and oats, polenta made with buckwheat butter and vegetables with Curry powder.

Turbot fish cook ‘à la plancha’, artichoke and clams, seaweed butter and crab juice.

The Veal kidneys with horseradish sauce, shallot cake with spice caramel.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream.

Chocalate ‘Guanja’ and coffee Mille feuille, banana roasted with vanila butter, passion fruit sorbet.

Strawberries ‘Gariguette’, lime ice mouss, Dulce de Leche ice cream.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

The restaurant will be open noon and evening  : 1, 8 and 10 May.
Closed for holidays from June 18, 2017 to July 4, 2017
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81