An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €23.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers from  €15 to €16

Scallops with black radish, persimmon and cepe raviole with Espelette pepper butter.

Sea urchin ‘hot and cold’ seaweed butter toast.

Foie gras with ‘gavotte’ and pumpkin, vanila butter biscuit.

Entrees from €21 to €38

Roasted pheasant with walnut and ‘Verjus’, quince purée and red cabbage, Roscoff onions butter.

Filet of seabass with vegs, beef consommé and pig’s feet with smocked salt butter.

Cassolette with monkfish, squid and razor shell, braised chicory with orange and olive oil and lemon butter.

‘Mont St Michel’ lamb, girolle fricassee, spinach and potatoes cooked in Espelette pepper butter, confit garlic.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                          

Desserts from €9

Plate of cave-aged cheeses.

Sweet clementine, frozen cinnamon mouss with biscuit.

Almond milk mouss with Nougatine, caramelized pear, coffee ice cream.

Cacao soufflé and orange Blossom donut, lychee sorbet.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81