An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €20.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers from  €13 to €29

Green peas and beans with smocked salt butter cappuccino and oinon espuma.

Roasted crayfish, green asparagus and purple artichoke, velouté of crustacean.

Heirloom tomato with caper of Sicily, sorrel sauce and mustard ice cream.

Lobster salad with young vegetables, honey and rosemary vinegar.

Entrees from €19 to €28

Roasted cod fish and clams with seaweed butter, stuffed zucchini flowers.

Young pigeon with backcurrant, Anna potatoes and mushrooms, “béatilles sauce”.

John Dory fish, artichoke similarly “Barigoule” with lemongrass sauce.

Sweetbreads and gambas, leeks with oliv oil lemon better, candied lemon and mint sauce.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Breizh cake with madagascar vanila butter, candied peach and redcurrant with sugar.

Dessert around strawberries and tomato with Jamaic pepper, strawberries and basil sorbet.

Rhubarb cook ata low temperature, pistaccio cake, chocolate and blackberries sorbet.

Chocolate “Jivara” mouss and raspberries, Gavottes, cherry beer sorbert.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
Closed for holidays from June 18, 2017 to July 4, 2017
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Closed for holidays from October 1, 2017 to October 17, 2017

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81