An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.

Lunche on fixed-price menu (starter, main and dessert special): €22.00

From Tuesday to Friday noon , excluding holidays


Appetizers from  €15

Scallops carpaccio, quinoa, passion fruit vinaigrette.

Duck’s Cromesquis liver with kaki ravioli and apple pan with chocolate butter.

Red mullet filet, aioli sauce with espelette butter, candied red peppers and fennel.         

Entrees from €19 to €26

Pollak fish with seaweed butter, marined mushrooms and leeks, spider crab consommé and lychee.

Sole filet with watercress and green asparagus, olive oil  and lemon butter sauce.

Suckling pig braised with spices and turnip, spinach, Brussels sprouts made with Roscoff oinons butter.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Almond mouss ice and pear tatin, salted butter caramel and crumble.

Praline Gavotte and Jivara chocolate, yoghurt cheese sorbet. mandarin sauce.

Breizh cake  with peanut, pineapple  chiboust cream, rum and mango cream, cacao sorbet.

All prices include service



Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
Closed for holidays from June 18, 2017 to July 4, 2017
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros