An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.


Lunche on fixed-price menu (starter, main and dessert special): €23.00

From Tuesday to Friday noon , excluding holidays

 

Appetizers from  €15 to €16

Scallops fried with leeks and Noir de Bigorre ham, and white gnocchi with ricotta.

Surmullet fillets with spicy butter aioli sauce, melting potato with parmesan tile.

Beef comsumed with vegetables, hot oysters from Cancale and seaweed butter.

Entrees from €21 to €38

Pollack with foam curry comb, butter with lemon olive oil, endive, mango and chorizo cake.

Roasted bearded, melting chard with confit lemon, parsley and poultry juice.

Suckling pig braised with peanuts, squash muffin and candied Brussels sprouts with Roscoff onions.

‘Mont St Michel’ lamb, girolle fricassee, spinach and potatoes cooked in Espelette pepper butter, confit garlic.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                          

Desserts from €9

Plate of cave-aged cheeses.

Thin crisp leaves with green lemon and avocado, tomato sorbet with Jamaica pepper.

Puffed pancakes with orange and Madagascar vanilla butter, white chocolate ice cream.

Crunchy with hazelnuts and buckwheat, creamy chocolate and honey and buckwheat ice cream.

Paris-Brest cake with Sicile pistachio, olive oil and lemon butter ice cream.

All prices include service

 

 

Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros

France
+332.23.18.25.81