An instinctive, masterful cuisine which enables Bordier Butters to blend in with seasonal ingredients.

The “Bistro Autour du Beurre” fulfills your wishes for freshness and offers you the talents of chef Steve Delamaire using the catch of local fisherman and ingredients from the farmers’ market featuring Bordier Butters. An unusual, historic place combining natural materials, modern design and creamery bric-a-brac.

Lunche on fixed-price menu (starter, main and dessert special): €22.00

From Tuesday to Friday noon , excluding holidays


Appetizers from  €15

Beef consommé and duck’s liver with turnips, mushrooms, green cabbage ,leeks and carrots made with smocked salt butter.

Scallops with spinach ricotta gnocchi, truffle juice vinaigrette and beetroot chips.

Spaghetti squash mille-feuilles with mushrooms, chicken broth made with buckwheat butter.

Entrees from €19 to €26

Monkfish roasted, chard, hazelnut mushrooms with chestnut sauce.

John Dory fish with oyster leaves, spinash  with oliv oil lemon butter and carrots purée with shrimps.

Red partridges with Armagnac, mushrooms, quince, chicory with orange and cranberries.

Plate with different ham and Bordier cheeses.                                                                                                                                                                                                                                                                             

Desserts from €9

Plate of cave-aged cheeses.

Squash biscuit, sautéed grape in caramel made with Madagascar vanilla butter, hot wine sorbet.

Conference pear with curry cream, with cheese and lime sorbet.

Chocolate ‘Jivara lacté’ ice mouss with nut of nougat, coffee sauce.

All prices include service



Opening times

Reservations are recommended:

November to March
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Fridays and Saturdays

Thursdays Dinner (7-10pm) during school vacation / holidays in Brittany
Closed for the month of January
April to June
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays
Closed for holidays from June 18, 2017 to July 4, 2017
July and August
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Tuesdays through Saturdays
September to November
Luncheon (12-2pm) Tuesdays through Saturdays
Dinner (7-10pm) Thursdays through Saturdays

Contact Information

Bistro Autour du Beurre
7 rue de l’Orme – St Malo Intra-Muros